This is my go-to chicken recipe for my Sunday meal prep.  I usually put the chicken in the marinade while my coffee is brewing in the morning and then cook it later that day.  It is flavorful with just a hint of tang.  I love it! 

Grandmother Rita’s Gumbo was a staple on Christmas Eve growing up.  There is nothing quite as comforting as the sound of her humming while she cooked and the smells and flavors that came out of that kitchen.  I hope this gumbo recipe becomes a tradition for your family as well!  

Accidentally vegan and so crunchy!  This cole slaw is a great way to switch up a classic and works as an amazong topping for fish tacos.