Spicy, savory, with a hint of smoke. This recipe is a riff of a salsa my host mom, Yolanda, taught me to make one summer in Guadalajara, Mexico. A blend of dried chiles, onion, and garlic; the Emily's Original Chile de Arbol Hot Sauce is a fan favorite!
Choose 9.4 oz. or a 2-Pack!
We like it with: Beef Tacos, Pizza, Lamb Kefta, Elote, Roasted Eggplant, and Wings